Our Irresistible Menu

These are plain cakes available in the following flavors: Vanilla, Chocolate, Red Velvet, Orange, Lemon

Rich and decadent. Classic Chocolate Cake is light, moist, and rich in nutty flavors, making it perfect for a simple, satisfying treat that many consider one of the best.

Perfect for lovers of this nut's delicate, buttery flavor. This Pistachio Cake is moist, flavorful, and perfect for any occasion with its rich nutty flavor!

A Peach Cream and Passion Fruit Cake that balances the sweetness of peaches with the tartness of passion fruit, creating a delightful dessert. This cake combines the sweet, creamy flavor of peaches with the tangy brightness of passion fruit, making it perfect for special occasions or as a show-stopping dessert.

This Persian Love Cake combines fragrant spices and unique ingredients like rose water and pistachios, making it an exquisite and exotic dessert. It's the perfect blend of sweetness, warmth, and aroma that will transport your senses to a far-off land.

Unique Cakes' signature cake embodies uniqueness with its distinct flavors, textures, and elegant presentation that set it apart.

Apricot, Banana, Blueberry, French Apple Cake, Lemon, Mango, Peach, Pineapple, Raisin, Strawberry.

Persian cream rollet is a traditional Persian dessert that typically features a rolled sponge cake filled with a rich, creamy mixture. The cake is light and fluffy, made from ingredients like eggs, sugar, and flour. The cream filling is usually a blend of whipped cream, custard, or a similar creamy base, often flavored with aromatic ingredients such as cardamom, vanilla, or rosewater. The dessert is rolled into a log shape, sometimes topped with powdered sugar or chopped nuts like pistachios, served chilled. It's a popular choice for festive occasions and is known for its delicate texture and elegant presentation. Read more

Barbari bread is a traditional Persian flatbread known for its distinctive, elongated shape and crispy, chewy texture. It is often topped with a sprinkle of sesame seeds and brushed with a mixture of water and flour before baking to give it a glossy finish. The dough is typically made from a simple mixture of flour, water, yeast, and salt, and is allowed to rise before being shaped and baked in a hot oven. Barbari bread is a staple in Iranian cuisine and is commonly enjoyed with a variety of dishes, from stews and kebabs to cheeses and fresh herbs. Its slightly crunchy crust and soft, airy interior make it a versatile and beloved bread in Persian cooking. Read more

Roghani bread is a traditional Persian flatbread known for its rich, buttery flavor and soft texture. Originating from the northern regions of Iran, particularly Golestan, Gorgan Roghani bread is often enjoyed warm, served with a side of honey, cheese, or jam for breakfast or as an accompaniment to various stews and dishes. Its soft, fluffy interior and slightly crispy crust make it a beloved part of Persian cuisine. Read more

Persian Fatir bread is a traditional, soft, and slightly sweet flatbread that has a chewy texture and a golden-brown crust with a soft, airy interior. It can be baked plain or infused with cardamom and sesame seeds for extra aroma. Fatir is typically round in shape and often served as a breakfast bread, sometimes with butter, honey, or jam. It pairs perfectly with tea and can be found in various regions of Iran, with slight variations in ingredients and preparation methods. Read more

Paderazi is a traditional Bread from Gorgan, northern Iran. This festive treat is known for its crumbly texture and unique blend of flavors, often using a mix of butter and oil, which contributes to taste that melts in your mouth. Read more

Simit bread is a popular Turkish street food, often referred to as the "Turkish bagel." This round, sesame-encrusted bread is known for its crisp crust and soft, chewy interior. The dough is made from wheat flour, water, yeast, and a touch of sugar, giving it a slightly sweet flavor. After the dough is shaped into rings, it is briefly dipped in a mixture of water and molasses, then coated with sesame seeds before baking. This process creates a distinctive golden-brown crust and a nutty, crunchy texture from the sesame seeds. Simit is typically enjoyed as a snack or breakfast item, often paired with cheese, olives, tomatoes, cucumbers, or jam. Its delightful crunch and unique flavor make it a beloved staple in Turkish cuisine. Read more

Armenian gatta is a traditional Armenian pastry, often enjoyed during festive occasions and special events. This sweet, buttery bread is known for its rich, flaky texture and is typically filled with a sweet mixture of ground walnuts, sugar, and spices, sometimes including cinnamon and cardamom. The dough is usually made from flour, butter, sugar, and eggs, creating a soft, tender base that contrasts beautifully with the sweet, nutty filling. Gata can come in various shapes, including round or oval loaves, and is sometimes decorated with intricate patterns or designs on top. It is commonly served with tea or coffee and is cherished for its delightful balance of sweetness and buttery richness. Read more

Komaj is a soft, fragrant Persian bread traditionally filled with a sweet and spiced mixture. The dough is enriched with milk, butter, and a hint of turmeric, giving it a soft texture and a beautiful golden hue. The filling typically consists of finely chopped dates, crushed walnuts, sugar, and a sprinkle of aromatic spices like cinnamon or cardamom. The dough is rolled around the filling and then shaped into small buns or folded pastries before baking. Once out of the oven, Komaj has a tender, slightly chewy crumb with a delightful burst of sweetness and spice in every bite. It's perfect for enjoying with tea, making it a beloved treat during breakfast or afternoon gatherings. Read more

Persian Shirmal Bread is a traditional, slightly sweet, and fragrant bread popular in Persian cuisine. It has a golden-brown crust and a soft, fluffy interior. Made with flour, milk, sugar, and a hint of saffron, this bread is often enriched with butter or oil, giving it a rich and tender texture. Shirmal is typically brushed with egg wash before baking, resulting in a shiny, appetizing finish. The addition of cardamom or rosewater gives it a distinct aromatic flavor. It's perfect for breakfast, often served with honey, jam, or cheese, but can also be enjoyed alongside tea or as a snack. Read more

Persian Raisin Bread, known as "Nan-e Keshmesh," is a light and slightly sweet traditional bread with a soft and airy texture with a golden-brown crust that contrasts beautifully with the chewy, tender inside. The natural sweetness from the raisins complements the soft bread, making it perfect as a snack or for serving with tea, jam, or butter. It often carries a slight hint of cardamom, adding a fragrant, warm aroma to each bite. Read more

Date Kolocheh is a traditional Persian pastry, often enjoyed with tea. This soft, crumbly treat features a rich filling of mashed dates flavored with cardamom and cinnamon, encased in a delicate, buttery dough. The outer layer is slightly crisp and golden, often adorned with a decorative stamp or design on top. Date Kolocheh is not overly sweet, making it perfect for a light snack or dessert, embodying the comforting and aromatic flavors of Persian baking. Read more

Lahijan Kolocheh is a traditional pastry from the northern region of Iran, specifically the city of Lahijan. This round, cookie-like treat features a soft, crumbly exterior with a deliciously sweet and aromatic filling. The filling is usually made of ground walnuts, sugar, and cinnamon, often enhanced with cardamom or rosewater for added fragrance. The dough is slightly buttery and subtly sweet, creating a perfect contrast with the rich nutty filling. Lahijan Kolocheh is typically decorated with intricate patterns on the surface, made using a special stamp before baking. It's commonly enjoyed with tea, making it a beloved snack during gatherings or as an afternoon treat. Read more

Sabzevar ginger koloche (or "koloche zanjabili") is a traditional Persian cookie from the city of Sabzevar in northeastern Iran. These cookies are known for their soft and chewy texture, with a golden-brown crust and a warm, aromatic flavor. The key ingredients include flour, sugar, ginger powder, cardamom, and oil or butter. The addition of ginger gives them a distinctive spicy-sweet taste that pairs wonderfully with tea or coffee. Often, they are decorated with a simple design on top, typically made using a cookie stamp. They are popular during festive occasions and as a treat for guests. Read more

A traditional Persian pastry from the city of Foman in northern Iran. This delicious, soft cookie is filled with a sweet mixture of finely ground walnuts, cinnamon, and cardamom, all wrapped in a delicate, buttery dough. Each kolocheh is hand-pressed with intricate designs, giving it a beautiful presentation. Enjoy with tea for an authentic Persian experience. Read more

A traditional Persian pastry, popular in northern Iran. Traditional Iranian Coconut Koloche is a soft, sweet pastry filled with a fragrant coconut mixture. These koloche are especially popular in northern Iran, particularly in cities like Lahijan and Ramsar, where they are often enjoyed with tea. Read more

Sargharbili is a delicate, crumbly pastry from Gorgan, a northern region of Iran. Sargharbili is a delicate, crumbly pastry from Gorgan, a northern region of Iran. This traditional treat is made with a soft dough enriched with ground walnuts, cardamom, and a touch of rosewater. Lightly sweetened and infused with aromatic spices, Sargheybli melts in your mouth and brings the nostalgic flavors of Persian homemade sweets to life. Perfect for tea time or as a gift for someone special. Read more

These traditional pastries from Gorgan, northern Iran, are filled with a soft and naturally sweet date paste, delicately spiced with cinnamon and cardamom. These traditional pastries from Gorgan, northern Iran, are filled with a soft and naturally sweet date paste, delicately spiced with cinnamon and cardamom. Known as Nan-e Khormaie, they are a beloved part of Nowruz (Persian New Year) celebrations. The dough is tender and slightly crumbly, wrapping around a rich date center. Read more

These traditional ginger cookies from Gorgan, northern Iran, are a beloved Nowruz (Persian New Year) treat. Known as Nan-e Zanjebili, they're lightly sweet, soft yet slightly crisp, and filled with warm spices like ginger, cinnamon, and cardamom. Read more